Extreme in protein, low in fat, low in sugar, and roughly 150 power per slice — this No Bake Strawberry Cheesecake makes a great cool and creamy summer time season season look after!
At what diploma do you are taking a step as quickly as further and admit that you just merely may have a difficulty? A delicious draw once more, nonetheless a difficulty nonetheless… I was glancing by way of the latest handful of recipes that I’ve posted right correct proper right here on Spoons, as rapidly as I seen that every.single.one among them included almond butter, honey, and/or oats in some sort. You’d suppose I appreciated these components or one challenge…
Personally, I don’t see a difficulty with this (says the addict), nonetheless I perceive that not all people shares my enthusiasm by way of what I see as a great trifecta of meals, which is why I promised myself that I’d start seeing utterly completely totally different components. So I did…
Strawberries — delicious, in season, and most importantly, on this no bake strawberry cheesecake…
Look, Ma! No palms almond butter, honey, or oats! Aren’t you proud? On account of I’m freaking proud! You’ve got acquired obtained no thought how far out of my comfort zone I stepped with this one — so far that I can’t even decide it a step; it was extra like a leap. Not solely was I working with a complete new set of components (uhm… gelatin?… what?!?), nonetheless I moreover thought it’d be a tremendous thought (please phrase the heavy use of sarcasm) to take it upon myself to make a whole cake versus my frequent cookies, muffins, breads, bars, and bites.
Oh, and I’d moreover have to take this opportunity to say I’m sorry and because of all people who I texted in a frenzied state yesterday afternoon as rapidly as I seen that I didn’t know the way on earth I was imagined to brighten up my naked cake and make it look all fashionable and presentable. I’m nonetheless not pretty optimistic if I managed fashionable, nonetheless I take into consideration I did presentable alright…
So let’s give consideration to my questionably fashionable nonetheless significantly presentable cake. It’s a cheesecake… form of… And by form of I counsel that it form of has cheese in it, nonetheless it’s cottage cheese [and Greek yogurt] in its place of the cream cheese [and eggs] that makes up commonest cheesecakes. Err… that is the simplest manner it truly works, proper? Cheesecakes are fabricated from cream cheese and eggs? Chortle all you need, nonetheless I’m in actuality not sure — typical cheesecakes are a bit too rich and cloying for my tastes, so I are inclined to keep away from them and make a beeline for the chocolate truffles in its place.
This no bake strawberry cheesecakenonetheless? Fully totally utterly completely totally different story…
To start out with, it’s not in contained in the least heavy because of dearth of cream cheese and eggs. It is merely as creamy, though. Actually, I’m going to want a bit little little little little bit of a refresher so that I can appropriately describe the texture to you guys; excuse me whereas I take one completely totally different chew eat half the slice, apparently…
Okay, yeah… crazy creamy. That middle cheese layer? Whipped heaven. I actually ran a extreme hazard of not being left with ample of it simply because I couldn’t stop “taste-testing.” It’s merely adequate to eat on it’s private, nonetheless when sandwiched between a crumbly graham crust and a barely tangy strawberry mousse? There should not any phrases… solely empty plates…
To make components even greater, this cheesecake is definitely pretty healthful! It’s extreme in protein, low in fat, low in sugar, and at roughly 150 power per slice, principally guilt-free. It’s like a fruit-and-yogurt bowl in cake sort! It moreover hangs out all via the fridge and doesn’t require utilizing an oven, making it very good for these scorching summer time season season days… which in order that happen to be proper all via the nook! So what are you prepared for?! Shimmy on into the kitchen and whip one up in your self!
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No Bake Strawberry Cheesecake
Full Time:
3 hours half-hour
Yield:
12 slices 1x
For the crust:
For the cheesecake:
For the strawberry mousse:
Instructions
For the crust:
- Place the graham crackers all via the bowl of a meals processor and pulse until finely flooring. Add butter and proceed processing until the mixture reaches the consistency of moist sand. Swap to a 9-inch springform pan, pressing in firmly.** Cowl with plastic wrap refrigerate if you put collectively the subsequent layer.
For the cheesecake:
- Put collectively gelatin. In a small saucepan, pour cool water over gelatin, mixing until the water is totally absorbed. Place saucepan on the vary and stir all the time until the gelatin is completely dissolved; 1 or 2 minutes. Do not let it attain a boil. Take away from vary and put apart to relax.
- Add cottage cheese and Greek yogurt to the bowl of a meals processor and course of until they sort a easy paste. Add powder sugar and proceed processing. Lastly, add prepared gelatine, processing until totally built-in.
- Pour cheese mixture over the graham crust, using a spatula to be sure that it is evenly distributed. Return to the fridge if you put collectively the last word phrase layer.
For the strawberry mousse:
- Put collectively gelatin. In a small saucepan, pour cool water over gelatin, mixing until the water is totally absorbed. Place saucepan on the vary and stir all the time until the gelatin is completely dissolved; 1 or 2 minutes. Do not let it attain a boil. Take away from vary and put apart to relax.
- Add strawberries to the bowl of a meals processor and course of until they flip right into a easy puree. Add Greek yogurt, lemon juice, and powder sugar and proceed processing. Lastly, add prepared gelatine, processing until totally built-in.
- Pour strawberry mixture over the cheese layer, using a spatula to be sure that it is evenly distributed. Return to the fridge for various hours until it is totally set, ideally in a single day.
Notes
* it is also doable to sub with melted coconut oil.
** you might press down with a flat bottomed cup to make sure it’s packed in tightly.
- Prep Time: half-hour
- Put collectively dinner dinner Time: 3 hours
