Tuesday, July 15, 2025
HomeBreads & MuffinsHealthful Banana Nut Muffins {gluten-free, vegan}

Healthful Banana Nut Muffins {gluten-free, vegan}

Healthful Banana Nut Muffins which is extra prone to be so light, tender, and loaded with flavour, you’d on no account know they’ve been made with out flour, oil, eggs, or refined sugar. Made with healthful gluten-free and plant-based substances, these muffins make a delicious breakfast or snack!

Healthful Banana Nut Muffins {gluten-free, vegan}

Every time I confirm my analytics, there’s some sort of muffin hanging out on the prime as my most visited submit.

Presumably it’s attributable to I submit a considerable quantity of muffins (I do love them). Presumably it’s attributable to these Banana Oat Greek Yogurt Muffins have however to be dethroned as my hottest submit. Or maybe it’s attributable to people merely really love muffins.

No matter it is, I’m together with to the gathering appropriate this second. All people say howdy there to these little healthful banana nut muffins.

Healthy Banana Nut Muffins that are so light, tender, and loaded with flavour, you’d never know they were made without flour, oil, eggs, or refined sugar!

How To Make Healthful Banana Nut Muffins

I don’t want to merely re-write the instructions contained within the recipe card, so I’ll give a few helpful concepts as an alternative.

Blender Methodology
  • This system works best if in case you’ve got received gotten a high-speed blender like a Vitamix since a fairly loads loads a lot much less terribly surroundings pleasant blender will most actually toilet down beneath the ingredient load.
  • It really helps to start out out by processing the oats alone until they’re ground down into the consistency of a constructive flour. This ensures a smoother muffin.
  • After you grind the oats, take the blender jar and gives it a few shakes to confirm the oat flour isn’t packed too tightly beneath/all by the blades – this helps the rest of the substances combine further merely and prevents the blender from bogging down.
Mixing Bowl Methodology
  • Start by mashing the bananas since they obtained’t be getting mashed up in a blender.
  • You’ll have to change the oats with a pre-ground or store-bought oat flour. This recipe calls for 2 cups of oats which interprets to 1 1/2 cups of oat flour – 160 grams in each case.
  • While you happen to want to make your private oat flour, add 2 cups of oats (160 g) to any blender and course of on extreme until the oats get ground all the best method all the best way through which proper all the way down to a constructive flour consistency. You might even do this in a single difficulty like a NutriBullet… merely in smaller batches.
Every Methods
  • I don’t advocate using bananas which is extra prone to be too ripe. Brown spots are good, however when the bananas themselves are utterly brown and mushy, you’ll end up with barely gummier muffins.
  • I used coconut palm sugar for my sweetener, nonetheless you most likely can substitute that with brown sugar or cane sugar as precisely. One difficulty like maple syrup will work, nonetheless throughout the low cost of it to 1/4 cup (60 ml).
  • I really advocate each using parchment paper liners or greasing your muffin cavities precisely. Paper liners are the devil.
  • A dab of vegan butter + a pair minutes in a toaster oven = wonderful
Healthy Banana Nut Muffins that are so light, tender, and loaded with flavour, you’d never know they were made without flour, oil, eggs, or refined sugar!

Okay, nonetheless what are they like?

Gentle, tender and completely sweet with a considerable quantity of banana flavour. On account of they’re made with oat flour, the muffins will maybe be a bit denser than these made with an atypical wheat flour, nonetheless they’re so good and moist that you just simply merely merely hardly even uncover. And just like one completely different banana-based baked objects, I need them on the second day as shortly as they’ve had a bit little little little little bit of time to take a seat down down and marinate for a while, nonetheless they’re delicious straight out of the oven too.

Each method, you’ll have your self a batch of gluten-free (as long as you profit from licensed gluten-free oats) and vegan banana muffins made with healthful substances like oats, almond butter, coconut sugar, nuts, and bananas. They’re egg-free and dairy-free (obvs), and everytime you wished to, you’d merely make them nut-free by altering the almond butter with soy nut butterthe almond milk with one completely completely different non-dairy milk like rice or soy, and the nuts with 1/2 cup (80 g) chocolate chips.

Snug consuming!

Healthy Banana Nut Muffins that are so light, tender, and loaded with flavour, you’d never know they were made without flour, oil, eggs, or refined sugar!

I’d need to know everytime you make this recipe! Go away a comment and rating down beneath to let me know what you assume, and subscribe to our mailing tricks to amass new recipes in your inbox!

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healthful banana nut muffins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 critiques

  • Creator: Amanda @ Working with Spoons


  • Full Time: 35 minutes


  • Yield: 12 muffins 1x


Instructions

  1. Preheat your oven to 350°F (176°C) and put collectively a muffin pan by lining the cavities with parchment paper liners or greasing them with oil. Put apart.
  2. Add the oats to a high-speed blender and course of on extreme until they’ve broken down into the consistency of a constructive flour, about 10 seconds.**
  3. Add all of the remaining substances together with the nuts and course of on extreme until the batter turns into clear and creamy, about 15 seconds. Periodically stop and scrape down the sides/corners of your blender as important. Lastly, mix contained within the nuts by hand.
  4. Pour the batter into the prepared muffin cups, filling every about 3/4 of the simplest strategies full.
  5. Bake for 25 – 27 minutes, until the tops of the muffins begin to present golden brown and a toothpick inserted into the center comes out clear. Allow the muffins to loosen up contained within the pan for 10 minutes forward of transferring them to a wire rack to loosen up utterly. As shortly as they’ve cooled, swap them to an airtight container and retailer them at room temperature for as fairly loads as 5 days, or freeze for as fairly loads as 3 months.

Notes

* You might also use brown sugar or cane sugar.

** Alternatively, you most likely can substitute the oats with 1 1/2 cups (160 g) of oat flour and mix each little difficulty by hand in an infinite bowl. Merely whisk the dry substances collectively, then add the remaining substances (mashing the banana beforehand) and mix until a clear batter varieties.

  • Prep Time: 10 minutes
  • Put collectively dinner Time: 25 minutes

Healthy Banana Nut Muffins that are so light, tender, and loaded with flavour, you’d never know they were made without flour, oil, eggs, or refined sugar!

Searching for further healthful muffin recipes? Try one among these!

Simple Vegan Chocolate Muffins
Flourless Vegan Banana Muffins
Banana Oat Greek Yogurt Muffins
Flourless Morning Glory Muffins
Flourless Chocolate Zucchini Muffins

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*Disclosure: Simply among the hyperlinks included on this submit is also affiliate hyperlinks, which means I’ll earn a small price for people who purchase by them, at no further worth to you. I solely advocate merchandise I personally use and ponder will add value to my readers. Thanks considerably fairly loads for serving to assist Spoons!

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