Tuesday, July 15, 2025
HomeBars & BrowniesFlourless Pumpkin Brownies | working with spoons

Flourless Pumpkin Brownies | working with spoons

Flourless Pumpkin Brownies made all by way of the blender with solely 7 elements! They’re grain-free, oil-free, dairy-free, and refined-sugar-free, in order that they make a deliciously healthful snack for when the chocolate cravings hit.

Flourless Pumpkin Brownies | working with spoons

So I do know I merely posted a chocolate pumpkin recipe not too approach as soon as extra, nonetheless I’m posting one completely completely different one instantly as a result of:

a) I’ve a crazy amount of pumpkin to take advantage of up,

b) nonetheless I’m most undoubtedly not all by way of the mood for pumpkin,

c) so I’m masking it with the deliciousness that is chocolate,

d) as a result of you then really can’t model the pumpkin.

Makes full sense, yeah?

And for lots of who’re questioning why I’m primarily drowning in pumpkin over appropriate correct proper right here, it’s as a result of the can that I was compelled to buy all by The Good Pumpkin Shortage of ’16 was a whopping 28 oz… which is 2x the size of the cans I often get.

I froze simply a few of it merely to current myself barely further wiggle room, nonetheless I’d nonetheless wish to make use of that up forward of I neglect about it and uncover it buried in the back of my freezer exactly one 12 months from instantly.

So now that you just simply acknowledge the how and why behind these flourless pumpkin brownieslet’s focus on deets.

Flourless Pumpkin Brownies made in the blender with only 7 ingredients! They're grain-free, oil-free, dairy-free, and refined-sugar-free, so they make a deliciously healthy snack for when the chocolate cravings hit | runningwithspoons.com

These brownies are primarily based off the recipe for my flourless chocolate pumpkin muffinswith a great deal of tweaks to make them further… err… brownie-like.

First, they’re baked in a sq. baking pan considerably than a muffin pan. And I promise I’m not making an attempt to go all Captain Obvious on you, nonetheless I needed some form of segue into baking pans as a result of I not too technique once more found a great deal of components about these suckers that I take into consideration is pretty useful to know.

See, I check out all of my recipes using metallic baking pans*, so that you just simply’d most definitely get significantly utterly completely completely completely different outcomes for lots of who use glass and/or silicone. The rationale for this is that cup isn’t really a really perfect conductor of heat so it takes an prolonged time to heat up and an prolonged time to begin out out out distributing the heat into no matter’s inside it. BUT! it moreover holds heat fairly a bit larger than metallic, which is nice for lots of who’re cooking one problem moist like a casserole that wants to stay good and warmth after it comes out of the oven, nonetheless not so good for one problem like flourless brownies. That’s as a result of the current glass will set off the edges of the brownies to set fairly a bit sooner, whereas not primarily transferring the heat appropriately to the centre. SO! you might end up with brownies that burn all by way of the perimeters nonetheless protect gloopy all by way of the middle… and no one needs that.

What we do want is brownies which could be delicate and fudgy all by so that we’re in a position to prime them with even further chocolate…

Flourless Pumpkin Brownies made in the blender with only 7 ingredients! They're grain-free, oil-free, dairy-free, and refined-sugar-free, so they make a deliciously healthy snack for when the chocolate cravings hit | runningwithspoons.com
Flourless Pumpkin Brownies made in the blender with only 7 ingredients! They're grain-free, oil-free, dairy-free, and refined-sugar-free, so they make a deliciously healthy snack for when the chocolate cravings hit | runningwithspoons.com

Or not. It’s your title.

I actually wasn’t planning on topping them with one issue myself, nonetheless I forgot in order so as in order so as to add the chocolate chips to the batter forward of I put all of them by way of the oven (oops), so I figured I’d soften them and put them on prime instead. That turned out to be a formidable mistake, not only for the elevated chocolate concern, nonetheless for the textural perfection that comes from a barely crisp shell contrasting with a fragile brownie.

It’s good factors.

As for the brownies themselves, they’re not pretty as dense and fudgy as typical brownies, nonetheless they are grain-free, oil-free, refined-sugar-freesuper simple to make. Positively a delicious means to take advantage of up that pesky pumpkin.

Fully completely satisfied consuming!

Flourless Pumpkin Brownies made in the blender with only 7 ingredients! They're grain-free, oil-free, dairy-free, and refined-sugar-free, so they make a deliciously healthy snack for when the chocolate cravings hit | runningwithspoons.com

I’d wish to know for lots of who make this recipe! Depart a comment and rating down beneath to let me know what you suppose, and subscribe to our mailing report back to accumulate new recipes in your inbox!

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Flourless Pumpkin Brownies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 17 critiques

  • Creator: Amanda @ Working with Spoons


  • Full Time: 40 minutes


  • Yield: 9 brownies 1x


Instructions

  1. Preheat your oven to 350°F (176°C) and put collectively an 8 x 8 (20 x 20 cm) baking pan by lining it with a sheet of parchment paper, leaving a great deal of inches of overhang on the perimeters to allow for easy elimination. Put apart.
  2. Add all of the elements aside from the chocolate chips to a high-speed blender or meals processor all by way of the order listed, and course of on extreme until the batter turns into simple and creamy.
  3. Pour the batter into your prepared baking pan, using a spatula to distribute it evenly. Bake for 25 – half-hour, until a toothpick inserted into the center comes out clear. Take away the brownies from the oven and permit them to take a seat again all by way of the pan for about quarter-hour forward of transferring them to a wire rack to sit once more completely.
  4. In case you want to add the melted chocolate topping, place the chocolate chips in a microwave-safe dish, and nuke them in 30 second intervals until they’re completely melted. Then, pour the chocolate over the brownies and use a spoon or spatula to unfold it spherical.
  5. Retailer the brownies in an airtight container at room temperature for as masses as 5 days.

Notes

* I like using almond butter on account of its delicate flavour, nonetheless you might sub it out for no matter nut butter it is attainable you may need available on the market. Or, use a soy nut butter to make these nut-free.

  • Prep Time: 10 minutes
  • Prepare dinner dinner dinner dinner Time: half-hour

Flourless Pumpkin Brownies made in the blender with only 7 ingredients! They're grain-free, oil-free, dairy-free, and refined-sugar-free, so they make a deliciously healthy snack for when the chocolate cravings hit | runningwithspoons.com

Throughout the hunt for added healthful brownie recipes? Try one amongst these!

Flourless Double Chocolate Brownies
2 Minute Sweet Potato Brownie
No Bake Brownie Batter Truffles
Flourless Double Chocolate Zucchini Brownies
Flourless Sweet Potato Brownies

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*Disclosure: Diversified the hyperlinks included on this publish is also affiliate hyperlinks, which suggests I’ll earn a small price if you’re going to purchase via them, at no further value to you. I solely advocate merchandise I personally use and consider will add worth to my readers. Thanks tons for serving to assist Spoons!

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