This lightened-up cinnamon sugar banana espresso cake makes use of bananas and Greek yogurt to add flavour and moisture to a delicious cake that’s healthful ample to get pleasure from for breakfast!
There are two varieties of people on this world: cake of us and frosting of us. And I am most undoubtedly a cake of us. Err… particular explicit individual.
It’s not that I don’t like frosting (okay, I type of don’t like frosting); I merely don’t want it as tons as I like cake. That is the rationalization I would like muffins to cupcakes, whipped cream to buttercream, and why I’ll usually depart the frosting hanging out on the plate whereas I am going as quickly as additional for a further slice of cake — sweet carby doughiness merely makes me weak contained within the knees.
And the humorous topic is that I’ve incessantly been this way — at the same time as quickly as additional contained within the day when my sweet tooth was an entire heck of way more insatiable. I used to boast about how nothing was too sweet for me, and whereas I wouldn’t primarily say that frosting is too sweet, it was under no circumstances my jam. A texture topic, presumably? I’ve under no circumstances been huge on cheesecakes for the same set off.
Nonetheless elements like muffins, cookies, donuts, brownies, and [minimally-frosted] truffles? Constructive. Please. Thanks. MORE.
So what’s all that should do with as we converse’s recipe?
Appropriately, as we converse’s recipe happens to be a specific type of cake. A espresso cake… which is a cake that you just simply’d have the ability to serve with espresso (or tea) which can or couldn’t even have espresso in it (this one doesn’t).
Honestly, I don’t know the way in which it differs from a muffin or a quick bread other than the sort of the pan you pour it in, nonetheless hey… it’s sweet, it’s doughy, it’s [frosting-less]and it’s eaten with espresso in tow — you’re not going to uncover me calling it out on naming elements.
You will uncover me repeatedly standing over my kitchen counter choosing away at “slivers, edges, and ugly gadgets,” though… all contained within the arrange of experimentation, clearly…
So let’s talk about deets, lets?
As with most of my utterly utterly totally different recipes, I made this one different healthful for you guys with out sacrificing on type, and I did that by means of using two of my favourite substances to bake with — bananas and Greek yogurt.
That combo is killer referring to lightening up baked gadgets whereas nonetheless defending them mushy, tender, and flavourful. Considerably killer. Nonetheless this recipe is considerably bit completely utterly utterly totally different in that it doesn’t title for together with mashed bananas to the exact dough. As an alternative, they’re sliced and layered between the batter and sprinkled with considerably little little little little bit of cinnamon and coconut sugar.
The result is a ridiculously mushy cake that tastes like bananas and cinnamon with refined caramel undertones. The exact banana slices add a pleasing caramelly really truly actually really feel to the texture, and the cinnamon-sugar streusel topping is solely the icing on the cake. It’s possible you’ll completely depart it off for individuals who don’t really truly actually really feel like taking the extra step — the cake stays to be wonderful with out it — nonetheless it truly undoubtedly offers a pleasing little improve to the flavour and texture.
Apart from that, there’s not tons else to say along with bon appetit! I do know there’s just some extra steps on this recipe than there are in my others, nonetheless don’t let that scare you — it couldn’t be less complicated, and the result is undoubtedly worth the extra 5 minutes.
I’d need to know for individuals who make this recipe! Go away a comment and rating down beneath to let me know what you assume, and subscribe to our mailing itemizing to amass new recipes in your inbox!
Cinnamon Sugar Banana Espresso Cake
Complete Time:
40 minutes
Yield:
9 servings 1x
For the crumble topping:
For the cake:
Instructions
- Preheat your oven to 325F (163C) and put collectively an 8×8 (20x20cm) baking dish by lining it with a sheet of aluminum foil or parchment paper, leaving just some inches of overhang on the sides to allow for easy elimination. Spray the foil with cooking spray and put apart.
- Put collectively topping by combining the entire substances in a small bowl and mixing accurately. The texture could very effectively be crumbly and dry, so use your fingers for individuals who’re having problem getting it to mix. Put apart.
- In a small bowl, combine the sugar and cinnamon. Put apart.
- In a big mixing bowl, combine the flours, baking powder, and salt. Put apart.
- In a medium mixing bowl, combine the egg, Greek yogurt, almond milk, honey, and vanilla. Stir until totally blended. Add moist substances to dry substances and gently stir to combine. Do not over mix.
- Pour half of the batter into your prepared pan, using a spatula to unfold it out evenly. It’d appear to be there’s not ample in there, nonetheless it’ll rise pretty a bit when it bakes.
- Lay half of the sliced bananas (so, 1 banana) all by the perfect of the batter. Sprinkle half of the cinnamon-sugar mixture (not the topping!) over the bananas, and repeat with the remaining batter, bananas, and cinnamon-sugar. Lastly, sprinkle the topping on the very excessive, spreading it out evenly.
- Bake for 25 minutes, until topping begins to stage out golden brown and a toothpick inserted into the centre comes out clear. Allow to sit once more in pan for about 20 minutes previous to eradicating and allowing to finish cooling on a cooling rack.
Notes
* could very effectively be subbed with brown sugar. ** could very effectively be subbed with agave nectar or maple syrup.
- Prep Time: quarter-hour
- Put collectively dinner Time: 25 minutes
Trying to find extra recipes using Greek yogurt? Try one amongst these!
Greek Yogurt Banana Bread
Banana Oat Greek Yogurt Muffins
Banana Oat Greek Yogurt Pancakes
Blueberry Oat Greek Yogurt Muffins
One Bowl Greek Yogurt Blueberry Banana Bread
