Chocolate chip banana oatmeal cookies made with healthful elements and loaded with a considerable quantity of chocolate and oats! They’re gluten-free, vegan, and make a extraordinarily good snack for any time of the day!
Cookies for breakfast!!
And no, I’m not pranking you (April Fool’s was yesterday). You undoubtedly can eat these chocolate chip banana oatmeal cookies for breakfast for individuals who wished to. Or with breakfast. Or sooner than breakfast while you’re prepared in your precise breakfast to finish cooking.
Not that I’ve carried out that remaining one or one issue. Ahem. Nonetheless let’s merely say that quick oats aren’t that quick when the morning hunger hits arduous.
That’s neither appropriate correct proper right here nor there at this stage tho, on account of I principally merely want you to say good day to my newest snacking OBSESSION.
I whipped up my first batch of these cookies on – I want to say it was Tuesday two weeks beforehand? – and I’m already on batch #7. Or presumably it’s 8 at this stage…
Each method! It’s not on account of I’ve been making an attempt to tweak them to perfection, nonetheless on account of I can’t get ample of their perfection. And I do know, I do know – method to toot my very personal horn – nonetheless I’m actually not sure how else to convey to you guys how pretty a bit I’m eager on them. Like… these merely might flip into my new delicate and chewy protein granola bars by means of what variety of circumstances I end up making them… and I’ve made these elements over 100x over time.
Nonetheless these cookies are barely crispy on the pores and pores and pores and skin, delicate and chewy on the inside, full of a considerable quantity of oats and chocolate, and made with the healthful sorts of elements that make them good for any time of the day.
See? Perfection.
So let’s discuss deets.
I decided to make these cookies every gluten-free and veganprincipally on account of I’d love to start dabbling in extra allergy-free baking and cookies appeared like a formidable begin line. I merely used a easy all-purpose gluten-free flour*, nonetheless it’s best to utilize regardless of you’ll have accessible – along with an often flour for individuals who don’t need these to be gluten-free. I’m not sure how altering the flax “egg” with a traditional egg would have an effect on the texture, though, so I’d advocate sticking with that one.
For the chocolate, I merely chopped up an 85% bar* into chunks, nonetheless you might as properly use semi-sweet chocolate chips* and even raisins or nuts inside the event you want to make these barely additional “breakfast good.” One topic I will say, though, is that using a sweeter chocolate makes these cookies a bit bit on the sweeter aspect, whereas a darker chocolate balances elements out completely – nonetheless I assume all of it may rely in your tastebuds. I used to avoid darkish chocolate equal to the plague, nonetheless it’s flip into my go-to over time.
Other than that, I assume all that’s left to say is… completely joyful consuming!
I’d wish to know for individuals who make this recipe! Depart a comment and rating down beneath to let me know what you assume, and subscribe to our mailing tips that could accumulate new recipes in your inbox!
Chocolate Chip Banana Oatmeal Cookies
Full Time:
18 minutes
Yield:
16 cookies 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line an unlimited baking sheet with parchment paper or a non-stick baking mat. Put apart.
- Mash the banana in a medium-size mixing bowl. Add the underside flax, water, vegetable oil, sugar, and vanilla, mixing until totally blended. Put apart.
- In an unlimited mixing bowl, combine the oats, flour, cinnamon, baking soda, and salt. Add the moist elements to the dry elements, mixing until merely blended. Fold all via the chocolate chips.
- Using a rounded tablespoon, drop the dough onto your prepared baking sheet, and flatten each cookie barely. They gained’t change variety pretty a bit whereas they bake, so variety them the simplest means you want the finished product to look.
- Bake for 8 – 10 minutes, or until the edges begin to present golden brown. Take away your cookies from the oven and permit them to chill out for 5 minutes sooner than transferring them to a cooling rack to loosen up fully. Retailer them in an airtight container at room temperature for as fairly a bit as 5 days.
Notes
* I used canola oil, nonetheless be at liberty to profit from regardless of you’ll have accessible. I wouldn’t advocate using olive oil ensuing from it’s sturdy variety. ** In case your mix doesn’t have xanthan gum, it’s potential you’ll want to add 1/4 tsp to the dry elements when you may want elements with getting the cookies to hold collectively. You in all probability can too use frequent all-purpose flour for individuals who don’t need these to be gluten-free.
- Prep Time: 10 minutes
- Put collectively dinner dinner Time: 8 minutes
Looking for added healthful cookie recipes? Attempt one amongst these!
Chewy Flourless Oatmeal Cookies
Almond Pleasure Oatmeal Cookies
Gluten Free Vegan Chocolate Chip Cookies
Chocolate Chip Banana Bread Oatmeal Cookies
Blueberry Banana Oatmeal Cookies
*Disclosure: Numerous the hyperlinks included on this publish will be affiliate hyperlinks, which suggests I’ll earn a small price inside the event you purchase by means of them, at no additional worth to you. I solely advocate merchandise I personally use and consider will add value to my readers. Thanks pretty a bit for serving to assist Spoons!
