This healthful blueberry banana bread is made with out butter or oil, nonetheless so delicate and tender that you simply simply merely’d truly not be succesful to tell! Greek yogurt and bananas defend it moist, whereas latest blueberries add extra sweetness and flavour.
That’s, unbelievably, the first banana bread I’ve baked in quarantine. And I say “unbelievably” as a consequence of, in accordance with Google, banana bread has been the complete craze for the previous few months.
Fortuitously, this stuff truly not goes out of favor. And since berries are coming into season shortly, I figured now was time to incorporate some blueberries and make blueberry banana bread.
This recipe relies upon off my reasonably masses beloved Greek yogurt banana oat bread with some modifications to accommodate the extra moisture that the berries add.
How To Make Blueberry Banana Bread
- All the parts get combined in ONE BOWLso seize one which’s good and big to make mixing easier.
- Start with the moist parts. Break the eggs and beat them only a few events to combine the yolks with the whites. Then add the mashed bananas, yogurt, sugar, and vanilla. Stir contained within the oats along with the baking soda, and salt.
- I used coconut palm sugar for my sweetener, nonetheless you presumably can substitute that with brown or cane sugar as precisely. A liquid sweetener doesn’t actually work right correct proper right here due to it presents an extreme quantity of moisture to the loaf and makes it solely a bit gummy.
- It is best to benefit from frequent yogurt as an alternative of Greek, and it’s more likely to be flavoured/sweetened as an alternative of plain. However, this would possibly have an effect on the sweetness and magnificence of the loaf.
- When it comes time to add the flouradd it slowly and mix it into the batter gently. Some lumps are fully good if it means mixing fewer events. It is advisable take care of the batter as little as attainable after the flour goes in. Like, as shortly as there should not any extra streaks of flour, stop mixing.
- I used all-purpose flour as a consequence of it was what I had obtainable, nonetheless you presumably can swap half of it for full wheat flour. So it might very correctly be 3/4 cup (90 g) all goal and three/4 cup (90 g) full wheat flour.
- Coating the blueberries in flour helps defend them from sinking to the underside of the loaf due to it bakes. Moreover, attempt to distribute the berries as evenly as you presumably can by the use of the batter so that they don’t end up all clumped up in a single spot. It is going to assure extra even baking and texture.
- You can use frozen blueberries instead of latest, nonetheless your loaf will flip far more blue from the berries melting all through baking.
Okay, Nonetheless What’s It Like?
This loaf relies upon off my reasonably masses beloved Greek yogurt banana oat bread with only a few modifications to accommodate for the extra moisture that the blueberries add. I halved the amount of Greek yogurt, added 1/4 cup of extra flour, and swapped the maple syrup for coconut sugar… which is definitely why the loaf appears solely a bit darker in shade.
The result is a banana bread that’s delicate, tenderand loaded with blueberry and banana flavour. I sometimes like my banana breads with none add-ins, nonetheless I’ll undoubtedly make an exception for berries – the combination is just too incredible.
The oats add solely a bit little little little bit of extra heartiness and the Greek yogurt helps defend elements good and moist so that you simply simply don’t need in order so as in order so as to add any butter or oil. Basic, it’s a extraordinarily glorious little banana bread to revenue from everytime you have obtained some berries hanging spherical.
Glad consuming!
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blueberry banana bread
Full Time:
1 hour 10 minutes
Yield:
12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line a 9 x 5 (23cm x 13cm) bread pan with a sheet of parchment paper, leaving only a few inches of overhang to allow for simpler eradicating. Put apart.
- In an infinite mixing bowl, flippantly beat the eggs until the yolks break apart. Whisk contained within the yogurt, bananas, sugar, and vanilla, mixing until clear.
- Stir contained within the oats, baking soda, and salt. Lastly, spoon contained within the flour and gently stir it in until merely combined. Toss the blueberries in 1 Tbsp of flour and fold them into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 50 – 60 minutes, or until a toothpick inserted into the center comes out clear.
- Take away the bread from the oven and let it cool contained within the pan for about 10 minutes sooner than transferring it to a cooling rack to relax out completely. Retailer in a sealed container at room temperature for as masses as 5 days, or freeze for as masses as 3 months.
Notes
* You can also use frequent yogurt and it’s more likely to be flavoured.
** You can also use brown or cane sugar.
*** Chances are you’ll swap out half of the AP flour for full wheat. So it might very correctly be 3/4 cup (90 g) all goal and three/4 cup (90 g) full wheat flour. You can use a gluten-free flour combine to make this gluten-freenonetheless it truly acquired’t rise as reasonably masses.
**** You can also use frozen blueberries, nonetheless your loaf will come out far more blue due to the berries soften all through baking.
- Prep Time: 10 minutes
- Put together dinner dinner dinner Time: 60 minutes
On the lookout for extra banana bread recipes? Try one amongst these!
Greek Yogurt Banana Oat Bread
Flourless Double Chocolate Banana Bread
One Bowl Carrot Cake Banana Bread
Greek Yogurt Banana Bread
Pumpkin Banana Bread
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