This one bowl Greek Yogurt Blueberry Banana Bread is made with out butter or oil, nonetheless so tender and flavourful that you just merely merely’d certainly not have the power to tell! Naturally sweetened and bursting with blueberry flavour, it makes a delicious further healthful fully completely completely different to an unusual favourite!
One completely completely different week, one completely completely different one bowl recipe! This time contained within the type of banana bread 🙂 With Greek yogurt. And blueberries. And unicorn mud. All the nice components!
Okay, so probably not the unicorn mud, nonetheless the Greek yogurt and the blueberries are a selected GO – the earlier on account of it’s one amongst my favourite parts to bake with if I’m in search of to make lightened-up goodies which may be nonetheless great tender and moistand the latter on account of it’s summer time season season and up to date blueberries are: a) in every single place, b) low price, c) delicious, and d) life… so I’ve been loading up.
There is one scenario you gained’t get with this banana bread though, and that’s a complete lot of mess… on account of who should spend time cleaning dishes after they is perhaps exterior having gratifying with the entire components summer time season season has to supply? Undoubtedly not this girl, because of this reality the entire simple one bowl recipes.
Okay, okay… one bowl and one bread pan*. And kinda, sorta, probably nevertheless but another small bowl to toss the berries. Nonetheless that one doesn’t rely! It’s not select it’s a must to clean it to get any gooey batter off… solely a quick rinse and voila – donez0. And in addition to you undoubtedly don’t ought to take any shortcuts and skip tossing these berries… in one other case they could all sink to the underside and in addition to you’ll end up with this lopsided, half-baked lump of should-be banana bread. Not that I’d know, or one issue…
So this recipe depends upon off my much-loved Greek yogurt banana breadand I type of can’t ponder it took me 2 years merely in order so as in order so as to add blueberries. Okay… so I did barely bit bigger than that. I ended up chopping as quickly as additional on the Greek yogurt and altering the maple syrup with coconut sugar merely to make the batter barely bit thicker… as shortly as further, so the berries wouldn’t all sink to the underside and offer you a lopsided, half-baked lump of should-be banana bread. Ahem.
It’s nonetheless great delicate and tender though. I really wished to see how a slice of it ought to defend up if I left it sitting uncovered for a short time, and it was nonetheless good and tender after 24 hours of sitting on the counter. You’d truly certainly not have the power to tell that it’s made with none butter or oil. Oh! And all through the occasion you wished to get great fancy, you presumably can presumably use a flavoured yogurt add some further zing. I really truly actually really feel like vanilla or blueberry may presumably be one of the best, nonetheless one situation like lemon undoubtedly sounds superior. I hope you guys adore it!
Completely joyful consuming!
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One Bowl Greek Yogurt Blueberry Banana Bread
Full Time:
50 minutes
Yield:
12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC), and calmly grease a 9 x 5 (23cm x 13cm) bread pan.
- In a big mixing bowl, calmly beat the eggs until the yolks break apart. Whisk all via the yogurt, bananas, sugar, vanilla, baking soda, cinnamon, and salt, mixing until clear. Spoon all via the flour and gently fold it in until merely blended. Toss the blueberries in 1 Tbsp (7 g) of flour to cease them from bleeding or sinking to the underside of the muffins, and gently fold them into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 40 – 45 minutes, or until a toothpick inserted into the center comes out clear.
- Take away the bread from the oven and let it cool all via the pan for about 10 minutes previous to transferring it to a cooling rack to loosen up fully. Retailer in an airtight container at room temperature for as masses as 5 days, or freeze for as masses as 3 months.
Notes
* Chances are high you will even use brown sugar. ** Chances are high you will even use all-purpose flour, or use a mixture of all-purpose and full wheat. I’d larger than potential go 3/4 cup (90 g) all-purpose and 1/2 cup (60 g) full wheat. I’ve moreover had readers say that an all-purpose gluten-free mix works as appropriately.
- Prep Time: 10 minutes
- Put collectively dinner Time: 40 minutes
On the lookout for additional healthful banana bread recipes? Attempt one amongst these!
Double Chocolate Greek Yogurt Banana Bread
Greek Yogurt Pumpkin Banana Bread
Double Chocolate Zucchini Banana Bread
Flourless Chocolate Chip Banana Bread
One Bowl Greek Yogurt Banana Oat Bread
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