These tender and chewy granola bars are strategy larger than store-bought and actually simple to customize! They’re gluten-free, refined sugar-free and easily made nut-free and/or vegan. A quick, filling, and healthful snack!
I’ve gotten so lazy with granola bars!
There was a time the place I’d make a model new batch as shortly as my earlier one ran out in order that I continuously had some on the market to snack on, and at this diploma I can’t even keep in mind the ultimate phrase time I made any… I’ve merely been trying to find them from the store.
Not that there’s one issue flawed with store-bought bars, nonetheless… they’re kind of boring. Or on the very least they get boring. And when your selections are good restricted on account of allergic reactions, they get boring pretty darn fast. Speaking of which, why is it that peanuts, or traces of them, are in really 80% of bars? Significantly people who look the correct? Asking for a beautiful pal…
In any case! Prolonged story fast, I’m as quickly as further to creating my very personal granola bars – tender and chewy granola bars – and I’m sharing them with you as a consequence of: a) they’re delicious, b) we love them, and c) you might presumably be inside the identical boring-granola-bar predicament.
How To Make Easy Hand-crafted Granola Bars
- Mix the dry elements first! The recipe requires quick oats nonetheless you presumably can undoubtedly use old style oats if that’s what you’d have on the market. The texture of the bars will merely be solely a bit chewier.
- The honey + almond butter act on account of the glue for the oats, whereas the almond milk softens them a bit to make them completely tender and chewy. It’s like consuming an oatmeal cookie in bar kind.
- Add-ins are totally customizable! Mix collectively elements like chocolate chips, dried fruit, nuts, seeds, coconut shreds, and so forth. to create completely fully completely totally different flavour mixtures. That’s the half that cures the boring-granola-bar predicament because you presumably can swap out flavour mixtures and continuously have one difficulty completely fully completely totally different.
- When pressing the uncooked granola bar mix into your baking pan, bear in mind to unfold it out evenly and use a spatula to pack it down barely… it’s going to ensure that your bars don’t crumble.
- I added almond flour to make the bars solely a bit additional cookie-ish, nonetheless you need to benefit from an equal amount of oat flour for lots of who don’t have almond on the market.
- Oh, and for lots of who need these bars to be nut-freecommerce the almond flour with oat flour, the almond butter with soy nut butterand the almond milk with one completely totally different non-dairy fully completely totally different like rice, oat, or soy.
- You might also merely make these bars vegan by altering the honey with brown rice syrup and using non-dairy chocolate chips (if using).
- And ultimately, for lots of who need these bars to be gluten-freeuse licensed gluten-free oats.
Okay, Nonetheless What Are They Like?
Like consuming an oatmeal cookie, nonetheless in bar kind.
They’re tender, chewy, hearty, sweetand good satisfying. And the correct half is which you may customise them based fully on regardless of it is that you just merely merely is further extra more likely to be craving on the time. I made these ones with a predominant raisin + chocolate combo, nonetheless I moreover really love:
- cranberries + pumpkin seeds + chocolate
- coconut shreds + chocolate
- white chocolate + cranberries
- dried blueberries + almonds + coconut shreds
- path mix
You might also customise them in response to your dietary wants as they’re good simple to make gluten-free, refined sugar-free, nut-free, and/or vegan.
Blissful consuming!
I’d need to know for lots of who make this recipe! Go away a comment and rating down beneath to let me know what you suppose, and subscribe to our mailing doc to build up new recipes in your inbox!
tender and chewy granola bars
Full Time:
half-hour
Yield:
12 bars 1x
Instructions
- Preheat your oven to 350°F (176°C) and put collectively an 8 x 8 (20 x 20 cm) baking pan by lining it with a sheet of parchment paper, leaving fairly a number of inches of overhang on the sides to allow for easy elimination. Put apart.
- In a big mixing bowl, combine the oats, almond flour, and salt. Add the honey, almond butter, almond milk, and vanilla, mixing until effectively blended. Stir in your add-ins.
- Change the mix into your prepared baking pan, using a spatula to unfold it out evenly and barely pack it down.
- Bake for 20 – 22 minutes, until the sides begin to present golden brown. Take away the bars from the oven and permit them to chill out all via the pan for 10 minutes previous to reducing. Retailer them in an airtight container at room temperature for as moderately so much as per week.
Notes
* Use licensed gluten-free oats for lots of who need these bars to be gluten-free. You might also use old style oats, nonetheless the feel could be barely completely fully completely totally different.
** To make these bars nut-freecommerce the almond flour with oat flour, the almond butter with soy nut butterand the almond milk with one completely totally different non-dairy milk.
*** To make these bars vegancommerce the honey with brown rice syrup.
**** Dietary data are calculated using base bar recipe with 1/4 cup of chocolate chips and 1/4 cup of raisins. Values may change counting on what add-ins you benefit from.
- Prep Time: 10 minutes
- Prepare dinner dinner dinner dinner Time: 20 minutes
Trying to find further granola bar recipes? Strive one amongst these!
Honey Almond Granola Bars
Blueberry Almond Oat Bars
No Bake Almond Fudge Protein Bars
No Bake Sweet & Salty Path Mix Granola Bars
Mushy and Chewy Banana Bread Granola Bars
*Disclosure: Fairly a number of the hyperlinks included on this publish will be affiliate hyperlinks, which means I’ll earn a small price throughout the event you purchase by way of them, at no additional price to you. I solely advocate merchandise I personally use and think about will add price to my readers. Thanks heaps for serving to help Spoons!
