3 ingredient cookie dough truffles that model and actually really actually really feel similar to a decadent dessert nonetheless are made with NO grains, oil, eggs, or refined sugars. They’re gluten-free, vegan, and a healthful and delicious means to satisfy these chocolate cravings!

Possibly the very best elements in life are free coated in chocolate…

… and [chocolate] sprinkles…

… and magnificence like dessert as shortly as they’re really made with just some (be taught: 3) good healthful components. Which signifies that these 3 ingredient cookie dough truffles are principally among the many many many finest elements in life…


Significantly since they’re so crazy easy to make. Like, actually 3 components.
First, dates*. Nature’s caramel and the right sweetener. Not solely on account of they help defend the underside of these truffles collectively, nonetheless on account of they help protect them refined-sugar-free and add a pleasant contact of fibre and minerals. It’s the little elements.
Subsequent, almond flour*. I generally make my bites with flooring oats, nonetheless I wished to try to hold these grain-free so I went the almond flour route… and it form of knocked my socks proper off. I don’t know the magic behind it, nonetheless I usually uncover that almond flour offers a slight buttery model to irrespective of I exploit it in, with out having to really use any butter – good for do it’s a must to want one subject to model like cookie dough.
And finally, chocolate*… on account of, like I mentioned earlier, the best elements in life are coated in chocolate and I hope you want these express elements.
Glad consuming!

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3 Ingredient Cookie Dough Truffles
Full Time:
10 minutes
Yield:
12 truffles 1x
Instructions
- Add the dates and almond flour to the bowl of a meals processor or high-speed blender and course of on extreme until they’ve totally blended to sort a sticky dough. The combo ought to stay collectively merely when pressed with out being overly sticky. All through the occasion you’re having hassle getting it to remain, add a tablespoon (15 ml) of almond milk until the appropriate texture is reached.
- Using a tablespoon, roll the dough between your palms to sort specific specific individual balls. Set them aside on a plate lined with parchment paper, and repeat with the remaining dough.
- To rearrange the chocolate coating, soften the chocolate all by the microwave or over a double broiler, stirring periodically to substantiate no clumps protect. Using a toothpick, dip each ball into the melted chocolate, gently tapping the facet of the bowl to remove any extra. Place as quickly as additional onto the parchment-lined baking sheet and repeat until all truffles have been coated. Sprinkle with toppings, if desired.
- Refrigerate for ~quarter-hour, or until the chocolate has set. Retailer the truffles in an airtight container all by the fridge for as relatively quite a bit as 2 weeks.

In search of extra healthful no bake truffles/bites? Try thought-about one among these!
No Bake Brownie Batter Truffles
Healthful Chocolate Fudge Bites
No Bake Path Mix Bites
No Bake Carrot Cake Vitality Bites
Vegan Chocolate Chip Cookie Dough

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